Once the summer was over and most of the work in the fields was done, it was time for people to start preparing for the harvest, or maize harvest. It was a real event in the villages - work, fun and feast at the same time. In the evenings, people gathered in the stables, under the goats' huts or in the courtyards. They sang, laughed, told stories and talked about current events. The hatching was not just a rustic activity, but an opportunity to socialise, talk and connect. Neighbours always helped each other, as there was a lot to do, but it was easier if there was goodwill.
But maize is not only important here. In ancient times, it was also important in other parts of the world. The Maya believed that maize was a sacred plant and a source of life, because it fed them and thus enabled them to survive. Corn was also valuable in Slovenia, where it was used to make flour, cook, bake and store for the winter.
The hatching took place in late autumn, when the days were already short. It usually started at dusk and lasted until late at night. Each farm announced in advance when the hatching would take place so that neighbours could prepare and come to help. The hatchers sat on benches or low chairs. They held a cob in one hand and plucked the dry leaves with the other. They left a few leaves so that they could tie the two cobs together and hang them on the laths or poles of the hayloft where the maize was drying.
This ancient folk custom was spread throughout Slovenia and is an important part of our cultural heritage. Nowadays, corn is usually shucked by machine, as it is faster and easier. In some places, this beautiful custom is still preserved. The Lovrenc Raka Tourist Board organises an annual demonstration of traditional corn husking under a hayloft. This is when locals and visitors gather. There are songs, accordions and joyful squeals. There is plenty of homemade food, sweet pastries and good drops on the table. Meanwhile, children play with corn leaves and cobs - no modern toy can replace such authentic play. When the work is finished, the housekeeper and the master prepare likof - a joint dinner for everyone who helped. Everyone smiles as they sit around the table, reminiscing and rejoicing in the work they have done together.
Corn husking is a beautiful demonstration of the importance of the value of belonging and community. The work made people feel that they belonged to their village, to their land and to Slovenia. They worked, sang, laughed and helped each other. These feelings of togetherness are still with us today as we preserve our customs and traditions.
Andreja Bakšič Grozdina, 25 Oct 2025
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