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In the heart of Ljubljana, amidst the pulse of the city's hustle and bustle, a hint of spring could already be felt. In spring, life becomes lighter, and the natural cycle reminds us that it's time for new beginnings.
In Maribor, where the streets were still quiet in the morning and the sound of the school bell echoed through the park, Melita and Marjana met at the local grammar school.
If anything puts me in a good mood, it is human honesty and good deeds.
As I lay down to rest in the evening, I was thinking about all the things I hear in the reading group I attend.
In recent years, I buy from local producers and farmers much more often than before, because I know the importance of supporting the people who work hard every day to produce quality local food.
My first encounter with the so-called Vatican bread, at the age of almost 26, was in December, when the days are short and the city closes in the evening.
I'm not much of a baker. I always say that there are some dishes I can cook, but for everything else I need a bit of luck and a lot of good will.
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